Anyway, I also made some roasted cauliflower for myself. He definitely wanted nothing to do with that.
Roasted Cauliflower - rub down with olive oil, season and roast for 20 min at 375°
olive oil
s+p
Roasted Cauliflower dressing - chop olives, mix all together, drizzle on roasted cauliflower
olives
olive oil
red wine vinegar
black pepper
Mashed "Potatoes"
boiled cauliflower florets
sour cream or cream cheese (cream cheese tastes better, I had sour cream today)
garlic
s+p (I used white pepper today)
parmesan cheese
a little milk
Boil florets in salted water.
Add to food processor with sour cream, milk, s+p, garlic, and parmesan cheese
Looks like mashed potatoes, don't it?
Roasted Cauliflower with olive vinaigrette. I know I already used this picture, deal with it.
Sarah and I had the broccoli/cauliflower debate. For some reason her tongue doesn't work and she thinks that cauliflower isn't disgusting. I would be really disappointed if I thought that I was going to eat mashed potatoes, one of the greatest foods, and it ended up being cauliflower.
ReplyDeleteJoe: As you can see, she did it with the whiskey soy chicken; enough whiskey and cauliflower gets pretty darn edible. And that preperation is perhaps the best way to have cauliflower anyway, so its not so bad.
ReplyDeleteBut, perhaps there is something to be said for potatos, too...