Beet Slaw

We're having fried chicken tonight. I got this recipe from a friend at work and it is the BEST fried chicken I have ever had. Unfortunately for you guys, I'm forbidden from sharing this recipe and getting rich off of it. Sucks to be you. Fortunately for you guys, I'm awesome and I'll be sharing the side that we're eating with it, Beet Slaw. You're welcome.

PS: julienne = cut into matchstick-type strips, fyi.

Need:
julienned beets (roasted, boiled, or raw whatevs, just make sure to peel)
julienned carrots
thinly sliced onion
chopped parsley
chopped cilantro
red wine vinegar
honey
s+p
olive oil
drained can of garbanzo beans
spices for beans (I used cayenne, paprika, garlic powder and s+p)

 

Drain garbanzo beans and toss with olive oil and your spices. Bake for about 35-40 min at 375°. They turn into crunchy little joyful things that I love to put in salads instead of croutons. Again, you're welcome.

 

This dish is chopping intensive, but look at the pretty results. Chop it all up, add red wine vinegar, olive oil, s+p, and honey and toss. Then add toasted garbanzo beans and toss some more. This is gonna be so good with that forbidden fried chicken.