Shrimp Cakes

I wanted to eat shrimp for lunch today and decided that making shrimp cakes was going to be a great idea. Hint: I was right.

Need:
shrimps, minced
1/4 onion minced
1/2 green apple, minced
1 clove of garlic, minced
some grated fresh ginger
mayonnaise (btw, Miracle Whip is NOT mayonnaise)
Chinese hot mustard
a drop of sesame oil
a drop of soy sauce
minced cilantro
panko bread crumbs
1 tbsp of butter

 

Put all of ingredients in a large bowl and mix together.

 

Shape shrimp cakes like so and pat the outsides with more panko bread crumbs. In a skillet, add some oil and a tbsp of butter for frying. Fry until cakes are golden and done.

 

I served these with a wedge of lemon and some salad on the side (I was feeling fat, so salad and fried thing for lunch, lol).