Breakfast Pizza

On my last day of my staycation (I've been home for almost two weeks now, doing nothing), I decided to make an interesting breakfast to ensure that my family will miss me greatly when I go back to work. No two pizzas of mine are ever the same.

Need:
pizza dough
marinara sauce
cheese (today, I had some ricotta)
crumbled, cooked breakfast sausage
prosciutto
sliced onions
2 eggs

 

Assemble your pizza and then crack a couple of eggs on top of the pizza. Bake at 425° for 20 minutes.

 

Look at how yummy this is! A little parmesan and red chili flakes to top it off makes it perfect. The prosciutto gets nice and crispy and the eggs are fully cooked through. The kids really liked this and so did Joe.