Grilled Pork Shoulder Steaks

These juicy steaks were large, thinly sliced and delicious. Lots of fat marbling and super cheap! They grilled up quick and the best part: its PORK! I LOVE pork!

Need:
Pork shoulder steaks
brown sugar
garlic powder
cayenne pepper
white pepper
paprika
s+p
soy sauce
red wine vinegar

 

Mix together the brown sugar, garlic powder, cayenne pepper, white pepper, paprika, s+p in a mixing bowl, making sure to break up any clumps. Add about 1 tbsp soy sauce and 1 tbsp red wine vinegar.

 

Pour over you pork shoulder steaks.

 

Rub it in and grill until done.

 

The sugar caramelizes onto the meat and makes it nice and sweet and barbecue-y. This was delicious with some rice. Oh yes.