Tuesday, August 28, 2012

Sukiyaki

So, Joe's Grandma has gone back to Japan and every year that she does, we end her visit with a delicious Japanese dinner. She is the best cook, after all.

This is one of her specialties. Its a Japanese hot pot called Sukiyaki that's eaten with a sweetened soy sauce and dipped in raw egg and eaten with a bowl of rice. I barely got pictures because I was busy eating. Don't hate.

Need:

Thinly sliced meat
Udon noodles
Fish cake, sliced
Tofu, cut into rectangles
napa cabbage
scallions
enoki mushrooms
yam noodles

Sukiyaki can be made with just about anything, but the important thing is the sauce:

Sukiyaki sauce
Udon Noodles
Sliced beef
 
Napa cabbage, enoki mushrooms, scallions
fish cake, yam noodles, some kind of green veg that I forgot what its called

tofu

Hot pot after some cooking. This is gonna be good.

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