Scallop Stir Fry (No Veg)

So I decided that it would be scallops for dinner for me and I wanted to make something quick for Joe. If I had been eating it too, there would have been tons of vegetables in this (I'm thinking onions, mushrooms, and bell peppers). So add any veg you want if you want it. This was just a quick, meat-eater stir fry to remind him of how lucky he is to have me.

Need:
Scallops chopped into large pieces
dash of fish sauce
2 tsp oyster sauce
handful of chopped cilantro
1-2 cloves sliced garlic
a little oil

 

Put chopped garlic in hot oil and let fry for a quick minute

 

Add scallops and cook, while stirring, for another minute (2 minutes longer if eating right away)

 

Add dash of fish sauce, 2 tsp of oyster sauce and chopped cilantro (black pepper is good here too)

 

Serve on top of rice. Note that I cooked the scallops a little rare because 1. Scallops are delicious slightly undercooked/raw (Japanese influence here) and 2. because he'll be microwaving this for lunch, cooking it the rest of the way. Genius is what you may call me.