Need:
ground beef
grated onion
Worcestershire sauce
garlic powder
chopped onion
2 tbsp flour
1 cup chicken stock
1/2 white wine
s+p
eggs
cooked rice
In a bowl, add ground beef, grated onion, garlic powder, and Worcestershire sauce. Then form small-ish patties and s+p outside.
Pan fry.
Cook eggs however you want. I made mine hard boiled tonight, but over easy is really good too because the yolk gets mixed in with the gravy and rice. Yum!
Remove cooked patties and add chopped onions to the pan and start scraping a bit of the brown bits off of the bottom of the pan.
Add flour to onion and cook on low until flour is nice and brown colored.
Add white wine and chicken stock and continue to cook on low, stirring to incorporate. Theoretically, a whisk is a good choice of tool here, but I don't have a protective whisk for this non-stick pan.
Good Gravy!
Arrange rice on a plate, add patties, gravy and eggs. I made a side salad to go with mine and garnished with sliced green onions. Also enjoyed with some delicious home-made hot sauce, recipe courtesy of www.trinigourmet.com. I added some naga jolokia peppers to Bertie's recipe that I'd had in the freezer for a little extra burn.
Ooh that's fancy. I made this for Sarah and me a while ago with boca burgers and a powdered gravy mix (though I didn't eat it, I had mine with salsa - Loco! moko), but I just threw it all in a bowl.
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