Fancy A$$ Nachos

OhmyGodIlovenachossomuchifIcouldmarrythemIwould. This recipe is dedicated to my peeps in Chi-Town. I'm happy with nacho cheese sauce that's a color that is not naturally occurring. I'm also very happy with peeling my American cheese from its' plastic home and laying it gently on my chips and then nuking the bejesus out of it. These are the ways to do it in college.. **ahem**

Today, I took the time to make a nacho cheese sauce with real (gasp!) white cheddar and to mix in some roasted chiles that I bought from Whole Foods. I feel like I owed you guys a little classiness after you'd missed out on my green chile burgers (pork and beef and delicious) because I sliced my pinky finger open and then was all drama about it. Then I made some braised short ribs that you missed because I was babying my pinky. Anyway, here's the nachos:

Need:
Corn chips
grilled chicken, chopped up
Green chiles, chopped up
grated cheese
a little oil
2 tsp flour
a little milk
salt

 

Add flour to oil and cook on medium for a minute, stirring.

 

Grate cheese.

 

Make sure all lumps are gone.

 

Add milk and cook until it thickens slightly.

 

Chop chiles.

 

Add cheese by the handful and stir between to make sure it fully melts.

 

Add chiles and some salt to taste.

 

Assemble. This is loaded with Pace because people should always be thinking of ways to add Pace to their lives. Don't worry, I didn't eat all of this (yes I did).