'Screw Pickles' Tartar Sauce

As you probably could have guessed because I'm such a food snob, I make my own tartar sauce. But since I rarely have pickles in the fridge, I use pickled jalapeños. Like the kind you have with nachos. This is a better tartar sauce than a lot of what's out there. I'm so modest.

Need:
diced white onion
diced jalapeños
mayonnaise
jalapeño juice
Tabasco sauce

 

Dice your onion and jalapeño.

Add the mayo, jalapeno juice, and Tabasco sauce. Notice the difference in color between these two? That's the Tabasco working its' magic. Oh yeah. Abra Cadabra, baby.

 

Eat with fish and chips. Holla!