Need:
a package of ramen noodles
hot water
shrimp, peeled
Put the brick of ramen noodles in a bowl and add some hot water. Immerse the noodles so that they are pliable. This will take about 5-10 minutes.
Take shrimp and make 2 small slits along the shrimp so that when it cooks, it doesn't curl as much.
Remove the ramen noodles from the water and squeeze out. Then dry a little with a paper towel.
Wrap noodles around shrimp. Start heating your oil.
Drop those babies in the hot oil and fry until golden.
Serve shrimp with some kind of sauce for dipping. These were great appetizers. Breakfast appetizers. Yes, I know I'm ridiculous.
That looks hella good, and proves yet again the versatility of bricks of ramen.
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