An ode to the Juicy Lucy - this is the Feisty Lucy, a spicy version. I happen to know a very feisty little red-head named Lucy, for whom I have named this burger.
Need:
ground beef
ground pork
1 tbsp chopped jalapeno
1 clove chopped garlic
2 tbsps cream cheese
1 tbsp of grated onion
s+p
garlic powder
burger fixin's -
1. In a bowl, combine the pork and the beef. Add grated onion and mix well.
2. Saute the garlic and jalapeno until translucent. Mix with cream cheese.
3. Form patties, then put a scoop of the jalapeno-garlic-cheese mixture. Fold the meat around it and flatten it. S+p and garlic powder. Then grill
I ALWAYS add cheese on top as well. This one is pictured with some Irish cheddar, bacon, grilled onions, tomato, lettuce, avocado, and mayo. Grill the bun too. If you really want to add some fat, slather the grilled buns with a bit of butter before the mayo. Delicious, but asking for a heart attack. Thank you, Wisconsin, for THAT idea.
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